National Down Syndrome Awareness Month!

I've been struggling the last few days on what to write about National Down Syndrome Awareness Month. Down Syndrome is something very near and dear to my heart. I was blessed on August 31, 1989 with my daughter, Shawna Nicole. She was born with Down Syndrome. Shawna taught me things I never would have learned without her in my life. Because of her and who she was I would not be the person I am today. She was the absolute joy of my life. Sadly she passed away on August 26, 1991.

What I want people to know is, don't be afraid of Down Syndrome. It is not a death sentence. Having it doesn't mean you will live a dreadful life. People who have Down Syndrome are just like you and me. They go to school, they work, they play sports, they participate in making decisions about their lives, they get married, the list goes on. Life with someone who has Down Syndrome is really pretty "normal". There is nothing unique, strange or sad. Life changes, but doesn't that happen anyway?


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30 minute Mozzarella recipe!

Admittedly, I have not yet tried this. I just found the recipe in ­ Grit Magazine (if you are a homesteader, this is a must see!) and I am so excited I can't hardly contain myself. Mozzarella is my absolute favorite cheese, so this recipe will prove to either be a blessing or a curse once I start making it! LOL Anyhoo.....I am going to try to make this either this week or next week, depending on how my time management goes. If you make it before me, let me know how it is! I can not wait!!! :)

30-Minute Mozzarella

1 gallon milk (whole, 2 percent or skim)
1 1/2 teaspoons powdered citric acid dissolved in 1/4 cup cool water
1/4 teaspoon liquid rennet diluted in 1/4 cup cool water (if using rennet tablets, follow conversion instructions on the package)
1 to 2 teaspoons cheese salt

In stainless steel pot, slowly heat milk to 55ºF. While stirring, slowly add citric acid solution and mix thoroughly but gently.

Heat milk to 88ºF over medium-low heat. It will begin to thicken like yogurt.

Gently stir in diluted rennet for 30 seconds. Then don’t disturb the milk while you let it heat to between 100 and 105ºF. In about 5 to 8 minutes, curds should begin to break up and pull away from sides of pot. Turn off heat.

Curds will look like thick yogurt and become a bit shiny, and whey will be clear. If whey is still milky white, wait a few more minutes before turning off heat. Scoop out curds with slotted spoon and put in bowl. Reserve whey. Press curds gently with your hands, squeezing out as much whey as possible.

Heat reserved whey to 175ºF. Shape curds into several small balls, rolling them between your palms. Put them, one at a time, into ladle and dip them in hot whey for several seconds. Remove from whey and gently fold cheese over and over (as in kneading bread) with spoon or your hand. (You’ll want to don rubber gloves at this point, as the cheese will be extremely hot.) This distributes the heat evenly throughout the cheese, which will not stretch until it is too hot to touch (145ºF inside the curd).

Repeat this process several times until curd is smooth and pliable; mix in salt after second time. When cheese stretches like taffy, it’s done. If curds break instead of stretch, they are too cool and need to be reheated.

When cheese is smooth and shiny, roll it into balls and eat while warm. Although best eaten fresh, it can be stored in the refrigerator for a week or so. Yields about 1 pound.

Wordless Wednesday

Reader's Digest version of our week

Autumn has finally made it's presence here in Northern California. YEAY! I am so excited about the changing weather. There is something about Fall that brings out a different side of me. Almost like a kid again. This is my favorite season. It's also when I feel more inspired "school" wise. I have lots of fun activities that I have been thinking about, hopefully we find the time to do them!

This week started out on a sad note. One of our feral kitties, Licorice got hit by a car and is no longer with us. :( Even though these kittens are feral they hang out at our door, look in thru the screen, sit and talk to us. They want to trust us, but they are just a bit too scared. We got to know and love Licorice even though we never got to touch him. RIP Licorice.

Maggie and I did some weeding and tending to the garden this week. Not a lot to report yet. Everything is growing pretty good. One of my onions is questionable, but I am hoping it turns out ok. I think I may have a slug going after my broccoli. I asked about natural slug repellents on The Gardening Nook on THL. I got lots of great tips. I really liked the suggestion of putting beer in a small lid, slugs are attracted to yeast and go to get it and never come out. I am concerned about the kittens drinking it. So I think I am going to try the ground up eggshells and dried coffee grounds. I am looking forward to planting potatoes and garlic hopefully this week!

Maggie and I are working diligently on our Autumn Nature Table. I put up the table, washed the table cloth and runner. Got out the little scarecrow. Today we will go hunt the neighborhood for signs of fall. I will post pictures of the table when we are ready! :)
Yesterday we had a birthday party to go to. Maggie had a blast. Our neighbors son turned 9. His sister and Maggie are good friends, so of course the girls took off in one direction while the boys ran in the other.

The Chickies are growing like little weeds! I am shocked at how quickly they change! They sprouted their tail feathers, their wings are much longer and they are getting taller! They are just a week and a few days old. We are just in love with them. I tried to convince Chris to let me name the last two Ellen DeHENeres and Meryl Peep but he isn't having it. So they are still nameless. Who would have thought naming chickens would be so hard! I took this picture on Wed, I thought it was so cute. I wish all 6 would have gotten in the picture. Little fluffy chicken butts!


Well, since I started the post off in a sad manner, I thought I would post something sweet towards the end. Coraline (Licorice's mama) had another litter of babies! I was working in the garden on Friday and noticed Coraline sitting a long the fence by the woodpile basking in the sunshine. I always make it a point to walk to her when I see her and talk to her and pet her. Well, I got closer and what did I see? 4 fluffy little balls of cuteness! They looked to be about 4-5 weeks old. One was already hissing at me. So I thought I better get a hold of them now because in another week I may not be able to. I then started to panic about where I was going to put them. The chickens are in my master bathroom. Can't put the kittens there. My dogs are crated in the garage and could NEVER tolerate kittens meowing. I already have 3 indoor cats that would NOT be pleased with Coraline and her crew invading their space. The shed is full of firewood. Then my "partner in cat crime" happened to drive by. She has a very large home with several garages. She packed up Coraline and kiddies and took them with her. They are now sleeping in one of her garages (which is about the size of my house!), nice and warm. Maggie was REALLY missing Coraline yesterday morning because usually she helps feed her in the mornings and we spend time giving her love. So we went last night for a visit. Maggie was so happy to see everyone safe and warm. I took a couple pictures of the little cuties while they were here. There is one that is pretty pudgy and ends up on it's back all the time. I just love it. I wish I could keep it, but with 3 indoor cats and 3 outside kittens already, I just can't.



Needless to say, these will be Coraline's last litter. She will be getting spayed as soon as the vet says it's ok!

Again, please people. If you have animals that go outside, please, please, please spay or neuter them. As cute as these little creatures are it isn't fair to keep the unhomed population going.

This morning I threw together some apple cider in the crock pot...smells SO yummy! I made Maggie and I some homemade cinnamon rolls. My house has never smelled so good! I am baking some artisan bread right now and am going to make some Butternut Squash soup for dinner. I have had this butternut squash for a week now, it's been begging me to make soup out of it!

I hope everyone had a great week and that your weekend is going well!

The Chickadee's!

I can not believe how quickly these gals are growing! We just got them on Friday and they looked so tiny and seemed so helpless. A few days have gone by and their wings are showing now, they are taller and boy are they NOSY! I knew chickens were nosy, but I didn't think it would happen so soon!

I'm definitely starting to see personalities too.

*Dora, Maggie's chick is the adventurous one. She is the most daring. Jumping to get out of the box they are in. She doesn't quite make it yet, but I would bet in two or three days she will.

*Ruby & Scarlett are a team. Always together. Scarlett is the leader between the two of them. The twins. They are both Rhode Island Red's.

*Mary Virginia is the other Barred Rock (the same as Dora), she is quiet. Sits back and lets the others go first. Always wants to be in the middle of the pile when they are huddling.

That leaves the two unnamed ones. The Ameraucana's. They look like a cross between baby owls and baby turkeys. The biggest one is Chris'. I think it's going to be between her and Scarlett for "leader of the henhouse". Chris has mentioned the name Prudence, but he isn't sure yet. I think he is waiting to see her personality.
For some reason these two are harder to name. They are like Ruby and Scarlett. Always together. If you take one from the box the other starts squaking looking for her sister.